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Key Lime Crescent Cake
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Ingredients:
Wind & Willow Key Lime Cheeseball Mix
8 oz. cream cheese
4 Tbsp. butter or margarine
1 egg
8 oz. container refrigerated crescent roll dough
2 Tbsp. sugar
Directions:
Preheat oven to 350 degrees. Spray 8x8" pan with cooking oil.
Combine Key Lime Mix (Graham Topping to be used later), cream cheese, and butter and blend until smooth; beat in egg until well blended.
Press one-half of crescent roll dough into bottom of prepared pan, pressing seams together. Spread cheeseball mixture evenly over the dough and top with remaining crescent roll dough.
Combine sugar and Graham Topping and sprinkle over the top. Bake 25 minutes or until golden brown and filling is set. Refrigerate until well chilled and cut into bars. |
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Rose Knows Cooking
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Cooking, entertaining, and enjoying friends and family is so much fun! Try a new recipe or hopefully learn a new culinary tip at Rose Knows Cooking. Submit your recipes or tips by clicking here. We look forward to adding your delicious dishes and helpful cooking tips to the collection. Happy Cooking! |
Choosing the Right Pan
Fry vs. Saute
Non-Stick vs. Stainless
Frying Pans, also called "skillets", are used for cooking foods over high heat. The
 pans are heavy and have sloping sides so that steam does not collect within the pan. Saute Pans have higher sides and usually come with a lid, which is useful for containing evaporation in recipes that require long, gentle simmering.
Non-Stick Pans prevent food from sticking and require minimal cleanup, but should not be used over high heat. You should use non-metal utensils to ensure that you don't scratch their surface. A Stainless Pan should be selected if you need to sear food over a high heat, or make a reduction sauce. Regardless of the manufacturer's warranty, I recommend that you hand-wash your cookware. It will prolong the life of the pan.
-- Tim O'Dell
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Cayenne Kitchen is baking a difference!
We are determined to make a difference in the fight against childhood hunger in America. By participating in Share Our Strength's Great American Bake Sale, we are committed to raising awareness and funds to make sure no kid in America grows up hungry.
This year, nearly 17 million kids face hunger. That's almost one in four. But, there is hope. Thanks to programs like Share Our Strength's Great American Bake Sale, we can all do out part to end childhood hunger in America.
We are taking our love for baking and putting it to good use to help kids struggling with hunger, but we need your help! Please make a donation to our bake sale and support Share Our Strength's efforts to surround kids with nutritious food where they live, learn and play.
Let's roll up our sleeves, gather our ingredients, pre-heat the ovens and together we can bake a difference!
Great American Bake Sale at Cayenne Kitchen
372 Main Street Longmont, CO
Saturday, May 8
We hope to see you there! |
Page Sponsored by:
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372 Main Street Longmont, CO (720) 652-7246
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Goat Cheese Pepperspread
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Ingredients:
4oz Goat Cheese
1-2 Tbsp Hot Heads Pepperspread
4 Tbsp Low Fat Mayonnaise
1 Tbsp Fresh Cilantro
1 Tbsp Fresh Basil
1 tsp Dill
1 Tbsp Sun Dried Tomatoes
Directions:
1. Finely chop cilantro and basil and mix with remaining ingredients.
2. Use more or less Pepperspread depending on desired spiciness.
3. Refrigerate and let sit to let flavors mix.
4. Serve as a sandwich spread or on bruschetta or toasted bread.
Submitted by: Keith Alvis
www.pepperspread.com |
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Ranch Chicken with Angel Hair Pasta
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Ingredients:
1 cup Prepared Ranch Salad Dressing
1/3 cup Robert Rothschild Anna Mae's Smoky Mustard
8 chicken halves, whole, skinless, boneless
1/2 cup Butter
1/3 cup Dry white wine
10 oz. Angel hair pasta, cooked, drained, hot
Parsley, chopped
Directions:
1. In a bowl, whisk salad dressing and Anna Mae's Smokey Mustard.
2. Saute' chicken in butter until browned and cooked through. Remove from the pan and keep warm.
3. Pour wine into skillet, stirring up brown bits and cook for about 5 minutes.
4. Whisk in mustard mixture. Heat through.
5. Place pasta on serving platter, arrange chicken breasts on pasta. Pour sauce over and sprinkle with parsley.
www.robertrothschild.com |
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